Browse Recipe Categories or

Picnic Coleslaw

Picnic Cole Slaw
×

Picnic Coleslaw

Perfect for a picnic or family barbecue, this classic summer salad is the perfect complement to grilled burgers or chicken.

Ingredients

Servings   10   Serving Size   1/2 cup

  • 8 ounces packaged coleslaw
  • 1 cup matchstick-size carrot strips
  • 1 medium green bell pepper, chopped
  • 1/2 cup finely chopped onion
  • 6 medium radishes, thinly sliced and halved
  • 1/4 cup white wine vinegar OR
  • 1/4 cup apple cider vinegar
  • 3 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

Tip: Click on step to mark as complete.

  1. In a large bowl, gently toss together all the ingredients. Cover with plastic wrap and refrigerate for 15 minutes to 1 hour for peak flavor and texture.

Cooking Tip: To prepare ahead of time, put the packaged coleslaw, carrot strips, chopped bell pepper, chopped onion, and sliced radishes in a large bowl. Cover with plastic wrap and refrigerate for up to 24 hours. About 15 minutes before serving, gently toss together the coleslaw mixture, vinegar, sugar, salt, and pepper.

Nutrition Facts

Picnic Coleslaw
CaloriesCalories
34 Per Serving
ProteinProtein
1g Per Serving
FiberFiber
1g Per Serving

Nutrition Facts

Calories 34
Total Fat 0.0 g
Saturated Fat 0.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0 mg
Sodium 133 mg
Total Carbohydrate 8 g
Dietary Fiber 1 g
Sugars 6 g
Protein 1 g

Dietary Exchanges
1 1/2 vegetable

 
Perfect for a picnic or family barbecue, this classic summer salad is the perfect complement to grilled burgers or chicken.

Nutrition Facts

Picnic Coleslaw
CaloriesCalories
34 Per Serving
ProteinProtein
1g Per Serving
FiberFiber
1g Per Serving
×
Calories 34
Total Fat 0.0 g
Saturated Fat 0.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0 mg
Sodium 133 mg
Total Carbohydrate 8 g
Dietary Fiber 1 g
Sugars 6 g
Protein 1 g

Dietary Exchanges
1 1/2 vegetable

Ingredients

Servings   10   Serving Size   1/2 cup

  • 8 ounces packaged coleslaw
  • 1 cup matchstick-size carrot strips
  • 1 medium green bell pepper, chopped
  • 1/2 cup finely chopped onion
  • 6 medium radishes, thinly sliced and halved
  • 1/4 cup white wine vinegar OR
  • 1/4 cup apple cider vinegar
  • 3 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

Tip: Click on step to mark as complete.

  1. In a large bowl, gently toss together all the ingredients. Cover with plastic wrap and refrigerate for 15 minutes to 1 hour for peak flavor and texture.

Cooking Tip: To prepare ahead of time, put the packaged coleslaw, carrot strips, chopped bell pepper, chopped onion, and sliced radishes in a large bowl. Cover with plastic wrap and refrigerate for up to 24 hours. About 15 minutes before serving, gently toss together the coleslaw mixture, vinegar, sugar, salt, and pepper.
 

ÃÛÑ¿´«Ã½ recipes are developed or reviewed by nutrition experts and meet specific, science-based dietary guidelines and recipe criteria for a healthy dietary pattern.

Some recipes may be suitable for people who are managing diabetes, high blood pressure, heart disease and/or other conditions or seeking low-sodium, low-fat, low-sugar, low-cholesterol or low-calories recipes. However, this site and its services do not constitute medical advice, diagnosis or treatment. Always talk to your health care provider for diagnosis and treatment, including your specific dietary needs. If you have or suspect that you have a medical problem or condition, please contact a qualified health care provider.

Copyright is owned or held by the American Association, Inc. (AHA), except for recipes certified by the Heart-Check recipe certification program or otherwise indicated. All rights are reserved. Permission is granted, at no cost and without need for further request, to link to or share AHA-own recipes provided that no text, ingredients or directions are altered; no substitutions are made; and proper attribution is made to the ÃÛÑ¿´«Ã½. See full terms of use.