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Pork Tenderloin with Roasted Apple - Delicious Decisions

Go Fresh Cookbook
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Pork Tenderloin with Roasted Apple - Delicious Decisions

Using the tenderloin rather than the loin reduces the roasting time without losing any slow-cooked flavor.

Ingredients

Servings   4  

  • Cooking spray
  • 1 tsp. chopped, fresh rosemary (divided use)
  • 1/2 tsp. chopped, fresh rosemary (divided use)
  • 1/2 tsp. garlic powder
  • 1/2 tsp. pepper (divided use)
  • 1/8 tsp. pepper (divided use)
  • 1/4 tsp. salt (divided use)
  • 1/8 tsp. salt (divided use)
  • 1 lb. pork tenderloin (all visible fat discarded)
  • 1 tsp. canola or corn oil
  • 2 tsp. canola or corn oil, divided use
  • 1 medium to large tart green apple (about 8 ounces), such as Granny Smith, cut into 8 wedges
  • 1 medium onion, cut into 8 wedges
  • 2 tsp. sugar

Directions

Tip: Click on step to mark as complete.

  1. Preheat the oven to 425°F. Line a rimmed baking sheet with aluminum foil. Lightly spray the foil with cooking spray.
  2. In a small bowl, stir together 1 teaspoon rosemary, the garlic powder, 1/2 teaspoon pepper, and 1/4 teaspoon salt. Sprinkle all over the pork. Using your fingertips, gently press the mixture so it adheres to the pork.
  3. In a large nonstick skillet, heat the oil over medium-high heat, swirling to coat the bottom. Cook the pork for 4 minutes, or until richly browned on the bottom. Turn over. Cook for 2 minutes, or until golden brown. Transfer to the baking sheet.
  4. Roast for 15 minutes. Arrange the apple and onion around the pork. Lightly spray the apple and onion with cooking spray. Sprinkle the sugar over the apple and onion.
  5. Roast for 5 minutes, or until the pork registers 145°F on an instant-read thermometer and is slightly pink in the center, and the apple and onion are tender-crisp.
  6. Transfer the pork to a cutting board. Let stand for 3 minutes, or until the desired doneness. Cut crosswise into slices.
  7. Keeping the apple mixture on the foil, stir in the remaining 2 teaspoons oil, 1/2 teaspoon rosemary, 1/8 teaspoon pepper, and 1/8 teaspoon salt. Serve the apple mixture with the pork.

Tip:

Serving size 3 ounces pork and 1/2 cup apple mixture


 

Nutrition Facts

Pork Tenderloin with Roasted Apple - Delicious Decisions
CaloriesCalories
232 Per Serving
ProteinProtein
25g Per Serving
FiberFiber
2g Per Serving

Nutrition Facts

Calories 232
Total Fat 8.5 g
Saturated Fat 2.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 4.5 g
Cholesterol 75 mg
Sodium 269 mg
Total Carbohydrate 14 g
Dietary Fiber 2 g
Sugars 10 g
Protein 25 g

Dietary Exchanges
1 fruit, 3 lean meat

This recipe is reprinted with permission from ÃÛÑ¿´«Ã½ Go Fresh. Copyright © 2014 by the ÃÛÑ¿´«Ã½. Published by Clarkson Potter/Publishers, a division of Random House, Inc. Available from booksellers everywhere.
Using the tenderloin rather than the loin reduces the roasting time without losing any slow-cooked flavor.

Nutrition Facts

Pork Tenderloin with Roasted Apple - Delicious Decisions
CaloriesCalories
232 Per Serving
ProteinProtein
25g Per Serving
FiberFiber
2g Per Serving
×
Calories 232
Total Fat 8.5 g
Saturated Fat 2.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 4.5 g
Cholesterol 75 mg
Sodium 269 mg
Total Carbohydrate 14 g
Dietary Fiber 2 g
Sugars 10 g
Protein 25 g

Dietary Exchanges
1 fruit, 3 lean meat

Ingredients

Servings   4  

  • Cooking spray
  • 1 tsp. chopped, fresh rosemary (divided use)
  • 1/2 tsp. chopped, fresh rosemary (divided use)
  • 1/2 tsp. garlic powder
  • 1/2 tsp. pepper (divided use)
  • 1/8 tsp. pepper (divided use)
  • 1/4 tsp. salt (divided use)
  • 1/8 tsp. salt (divided use)
  • 1 lb. pork tenderloin (all visible fat discarded)
  • 1 tsp. canola or corn oil
  • 2 tsp. canola or corn oil, divided use
  • 1 medium to large tart green apple (about 8 ounces), such as Granny Smith, cut into 8 wedges
  • 1 medium onion, cut into 8 wedges
  • 2 tsp. sugar

Directions

Tip: Click on step to mark as complete.

  1. Preheat the oven to 425°F. Line a rimmed baking sheet with aluminum foil. Lightly spray the foil with cooking spray.
  2. In a small bowl, stir together 1 teaspoon rosemary, the garlic powder, 1/2 teaspoon pepper, and 1/4 teaspoon salt. Sprinkle all over the pork. Using your fingertips, gently press the mixture so it adheres to the pork.
  3. In a large nonstick skillet, heat the oil over medium-high heat, swirling to coat the bottom. Cook the pork for 4 minutes, or until richly browned on the bottom. Turn over. Cook for 2 minutes, or until golden brown. Transfer to the baking sheet.
  4. Roast for 15 minutes. Arrange the apple and onion around the pork. Lightly spray the apple and onion with cooking spray. Sprinkle the sugar over the apple and onion.
  5. Roast for 5 minutes, or until the pork registers 145°F on an instant-read thermometer and is slightly pink in the center, and the apple and onion are tender-crisp.
  6. Transfer the pork to a cutting board. Let stand for 3 minutes, or until the desired doneness. Cut crosswise into slices.
  7. Keeping the apple mixture on the foil, stir in the remaining 2 teaspoons oil, 1/2 teaspoon rosemary, 1/8 teaspoon pepper, and 1/8 teaspoon salt. Serve the apple mixture with the pork.

Tip:

Serving size 3 ounces pork and 1/2 cup apple mixture


 
Go Fresh Cookbook

Go Fresh Cookbook

With Go Fresh, most of the 250 recipes take less than 20 minutes to put together and less than 30 minutes to cook. The cookbook also offers Healthy Swaps for substituting seasonal fruits and vegetables in delicious new ways, Shop & Store tips for making the most of your trips to the market and what you buy, and Tips, Tricks & Timesavers for reducing prep time and getting meals on the table faster. 

Sample Recipes:

Butternut Squash Pasta

Herbed Halibut and Spring Vegetables en Papillote

Pork Tenderloin with Roasted Apple

Rosemary-Peach Chicken Kebabs with Orange Glaze

Purchase:

This recipe is reprinted with permission from ÃÛÑ¿´«Ã½ Go Fresh. Copyright © 2014 by the ÃÛÑ¿´«Ã½. Published by Clarkson Potter/Publishers, a division of Random House, Inc. Available from booksellers everywhere.

ÃÛÑ¿´«Ã½ recipes are developed or reviewed by nutrition experts and meet specific, science-based dietary guidelines and recipe criteria for a healthy dietary pattern.

Some recipes may be suitable for people who are managing diabetes, high blood pressure, heart disease and/or other conditions or seeking low-sodium, low-fat, low-sugar, low-cholesterol or low-calories recipes. However, this site and its services do not constitute medical advice, diagnosis or treatment. Always talk to your health care provider for diagnosis and treatment, including your specific dietary needs. If you have or suspect that you have a medical problem or condition, please contact a qualified health care provider.

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