Gender gap in some heart risk factors widens among young adults
Jun 2, 2022
Gender gaps in blood pressure, physical activity and smoking have widened among young adults in the United States, new research finds.
Jun 2, 2022
Gender gaps in blood pressure, physical activity and smoking have widened among young adults in the United States, new research finds.
Jun 1, 2022
An analysis of dozens of studies finds roughly 3 grams of omega-3 fatty acids – in food or dietary supplements – may be the optimal amount needed to lower blood pressure.
May 23, 2022
Keeping track of blood pressure is essential for health, but measuring it accurately isn't always easy. Here's what to know about taking your own readings.
May 19, 2022
Cardiovascular disease, and some medications for it, can increase the risk of potentially dangerous falls. But a new report highlights the many gaps in understanding.
May 18, 2022
One-fifth of all births now results in either a preterm delivery, a hypertensive disorder such as preeclampsia or gestational hypertension, or a baby with low birth weight, a study has found.
Apr 14, 2022
An abnormal buildup of fat in the liver affects nearly 1 in 4 adults worldwide, placing them at higher risk for heart disease, according to a new ÃÛÑ¿´«Ã½ scientific statement that encourages greater screening.
Apr 1, 2022
The ÃÛÑ¿´«Ã½ and two other national heart organizations issued joint guidelines Friday that update how heart failure should be prevented and treated.
Mar 17, 2022
For young and middle-aged adults who already have high blood pressure, a further increase in systolic blood pressure when they stand up may be a sign they are at higher risk for heart attacks, strokes and other heart-related problems later in life.
Mar 15, 2022
A longtime friend told Glenda Jennings of Loveland, Ohio, she was being snippy. So began a medical journey that uncovered a heart defect and two blood disorders.
Mar 10, 2022
Adults in China who ate foods from the biggest variety of protein sources were less likely to develop high blood pressure than those who ate the least-varied protein sources, new research suggests.